Should child health be the next big thing in international education?
Over recent decades low-income countries have achieved remarkable success in the pursuit of “education for all” and the education Millennium Development Goals through ramping up enrollment and enhancing equitable access.
April 07, 2016 by Donald Bundy, London School of Hygiene & Tropical Medicine, and Linda Schultz, Research Consortium for School Health and Nutrition
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7 minutes read
Young boy washing hands before entering his classroom. École du Centre, Conakry, Guinea, June 2015 (C) GPE/ Tabassy Baro

Over recent decades low-income countries have achieved remarkable success in the pursuit of “education for all” and the education Millennium Development Goals (MDGs) through ramping up enrollment and enhancing equitable access. 

These successes have led to greater emphasis on new goals, especially the recognition that more students spending more time in school does not lead to better education outcomes unless there is a concomitant emphasis on learning. 

All of these worthy ideals are now newly minted within the Sustainable Development Goals (SDGs), but the routes to achieving these multiple education goals are characterized as depending upon a few well-worn solutions: more schools, better teachers and better pedagogical materials.

Achieving education for all means going beyond the education sector

A new analysis suggests that there may be value in expanding this vision to include the health and nutrition of the child.

The third edition of Disease Control Priorities (DCP3) is the latest manifestation of a 20-year old analysis of the most cost-effective ways to promote health in low-income countries. 

This latest edition is being published as a series of 9 volumes, the first of which was published in March 2015 and the last being scheduled for December 2016.  For the first time, a full volume of DCP3 specifically addresses child and adolescent development, highlighting education as a key influence on development outcomes.

Children must be healthy to learn

The analysis points out that free, universal access to education for children is one of a very few examples of a public good that has achieved near-universal acceptance, and funding, as a global policy goal. 

The analysis also shows that education outcomes are themselves critically dependent upon the health and nutrition of the individual child: sick and hungry children are less likely to attend school and less likely to learn while there.

Surprisingly, most of the low-income countries that view free education as a good investment do not invest in the health and nutrition for the school children who are supposed to benefit from the education provided.

Yet accumulating evidence shows that for many poor school children further investment in their education should go hand in hand with investing in their health and nutrition to ensure a virtuous cycle.  Investing in the health and nutrition of school children and pre-school children can reinforce the return on the existing investments in education: indeed countries that have already made progress in education often find that it is more cost effective to invest in school children’s health and nutrition than to seek marginal improvements from further education investments.

Investments in health and nutrition programs in schools support education goals

To resolve this paradox, the DCP3 Child and Adolescent Development Volume points out that school health and nutrition programs are near-universal complements to education in high and high-middle income countries.

The volume presents a short list of key investments that constitute an essential package for school-based delivery of health and nutrition interventions in low-income countries, supporting child development and thus education outcomes:

  • sound school policies (e.g. on diet and exercise)
  • access to potable water and sanitation in schools
  • provision of low cost/high return health services (e.g. deworming, oral health education and fluoridation; targeted school meals)
  • curriculum-based health and nutrition education.

The beneficial effects of these interventions are strongest in the poorest and sickest children, and in girls; and therefore, target equity goals in education. For example, schools that undergo mass deworming campaigns are likely to see a significant increase in attendance among the subset of children who had the greatest intensity of infection or were stunted.  Similarly, studies have shown that providing malaria prophylaxis to young children can result in higher primary school enrollment rates, especially for girls. This list builds on the FRESH framework (Focusing Resources on Effective School Health), which was launched as part of the World Education Forum in Dakar 2000, and which remains a key guiding principle for school health programming in many low-income countries today.

The Global Partnership for Education’s (GPE) new Strategic Plan 2016-2020 specifically includes health and nutrition as part of the way forward for ensuring universal education of good quality. This is an important development that could result in  enhanced equity and learning and serve to reinforce the returns on global investments in education.  Since many of the Development Partners which support GPE are also major investors in Global Health there is a real opportunity here for synergistically investing in both sectors.

***

Donald Bundy is responsible for Neglected Topical Diseases at the Bill and Melinda Gates Foundation, and is the lead editor on Volume 8 “Child and Adolescent Development”, DCP3. Linda Schultz is at the World Bank, and is the coordinator for Volume 8, DCP3. The DCP3 Child and Adolescent Development Volume will be published in December 2016.  All published volumes in the series can be downloaded for free from DCP-3.org.

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When we think of education it barely comes to mind it has a biological component represented by the physical body of the learner. Children who are healthy learn better and succeed more. Even with this evidence , it is sad to realise that health education and health promotion in schools is not not having the merits it deserves. Yet I think it is so important, participating efficiently in primary prevention and assuring nations of youths capable of managing their own health with confidence and evidence. Moreover, health education and health promotion participate in building into children another essential type of literacy : Health literacy. As school organisations change more has to be done to introduce health education programmes and this as early as early as possible.Just like the photo showing the little girl washing her hands before perhaps eating, emphasis should be made on little practical things adapted to African realities. For African's future lies in the proper education, guidance and counselling of its youths. It is the only sustainable attitude to adopt!

Enseignant chercheur (senior océanographe) à l'Institut Halieutique et des Sciences Marines (IH.SM) de l'Université de Toliara- Madagascar, je me suis toujours très intéressé par la santé et l'alimentation de mes étudiants depuis plus de 20 ans.
Le problème de la Capacité de Concentration des jeunes durant les longues séances de travail (cours; conférences, travaux dirigés; travaux pratiques...etc.); leur régime alimentaire par rapport à leur culture familiale et leurs activités extra-universitaires et la disponibilité des ressources alimentaires dans leur région respective sont nos thèmes de débats favoris durant les premières heures de démarrage de "mes cours formels" à chaque rentrée universitaire. Ces cours extra intéressent beaucoup nos jeunes étudiants car durant leur itinéraire scolaire (écoles primaire-école secondaire), ils ont reçu peu de cours de nutrition-santé dans le cadre du programme pédagogique national.
Or Madagascar est un pays où l'on trouve une variété d'écosystèmes grâce à ses divers climats, et par conséquent les légumes et les fruits et d’autres plantes endémiques, les ressources aquatiques/halieutiques… abondent en fonction des saisons et dans diverses régions du pays (les marchés de la Capitale en sont les témoins de la richesse de cette biodiversité).
Mise à part les problèmes d’accès à ces ressources vivrières, une grande partie de la population de la grande l’île (instruits et non instruits) reçoivent peu d’informations (même à travers les Médias) sur les notions de la Nutrition/Alimentation/Santé.
Par ailleurs, une équipe de chercheurs de notre Institut a lancé la culture de la Spiruline (souche locale) en 1998-2002 avec la création des 2 fermes dont Spirusud-Antenna qui travaille en collaboration avec les organismes caritatives des sœurs s’occupant des enfants de bas âge malnutris.
Aujourd’hui, en grande partie grâce à notre équipe, il existe environ une quinzaine de producteurs de spiruline à Madagascar. Malheureusement, faute de moyens, de cahier des charges, de normes et de consommateurs trop peu informés sur le produit, une grande partie de ces fermes ne tiennent pas rigueur des nombreux critères qualitatifs sur le processus de production.
Pour remédier à cela, récemment une jeune start-up en business social et solidaire –EQUITALGUE –Madagascar a lancé un produit innovant de haut de gamme de spiruline avec un taux élevé de pigment bleu (phycocyanine) et un goût très peu prononcé facilitant la consommation du produit fini empaqueté avec soin pour conserver ses propriétés intactes. Afin d’être pérenne, la start-up commercialise 75% (majoritairement à l’exportation) pour permettre la distribution de 25% de sa production aux enfants souffrant de malnutrition chronique.
En gestation… un projet de quelques centaines d’hectares de culture semi industrielle de microalgues dans le Grand sud de Madagascar sera réalisé au cœur de la zone sensible au Changement Climatique, où sévissent la sécheresse et la famine périodique ; et initié par 2 organismes associés Spirusud Antenna et Equitalgue production & consulting ; et dont les objectifs sont triple- i) la Prévention contre la Malnutrition chronique infantile ; ii) l’Education nutritionnelle ; et iii) la contribution à la lutte contre le Changement Climatique par la séquestration du CO2 par les micro algues.
L’Intégration de l’Education nutritionnelle (scolaire et parentale) et la Santé fait partie de notre perspective dans nos engagements du Millénaire pour le Développement ; et nous espérons avoir un interlocuteur sensible à notre projet dans le cadre de la lutte contre la Malnutrition chronique infantile dans le Grand Sud de Madagascar.

Yes, India also the school children has not get the proper hygienic and nutritional foods. So it affected their health and future. Our organization "Madurai Health and Leprosy Relief Centre" is conducting the health awareness programess to the Government school. In Indian government giving the education is free. So now the poor children can also get the education. the Lunch also given by the government schemes in every schools. But evening times the schools children back to their houses. they also interested to eat snacks in the small shops. it is not hygienic and healthy, But is available for cheep rate. there is not a such aware these children they eat that foods.

M Raja
Programme Coordinator
Madurai Health And Leprosy Relief Centre (MAHELERECEN)

Yes, school health and nutrition go hand in hand and have clear connection with a child's ability to learn in terms of access, enrolment, attendance...etc. In the region where I work, Bureau of Education Government Officials are aware about this important issue and are striving to implement it in a sustainable way. I myself have been observing the impact of school feeding in the field. One typical example is a district called Konso and South Omo Zone where girls barely used to come to school. Almost in all classes you could hardly find a single girl, almost zero ratio between girls and boys. But after the start of feeding since 2005, girls enrolment rose dramatically now reaching almost equal to boys.

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